Editor's Note: This weekend, on California's Monterey Peninsula, the automotive world will celebrate the 50th anniversary of the beautiful Jaguar E-Type. Four years ago Inside Line borrowed the first production E-Type roadster, the 1961 Geneva Auto Show Car, from the Jaguar Daimler Heritage Trust and spent the night cruising London and the historic Ace Café. Enjoy the ride. — Scott Oldham, Editor in Chief
If you were a member of polite society in 1950s Britain, you would not be found at the Ace Cafe. Nestling beside London's north circular road, the cafe was the spiritual home of the "Ton-Up-Boys." So called for their determination to top 100 mph on their modified British motorbikes, the Ton-Up-Boys listened to rock 'n' roll and wore a provocative uniform of black leather.
Because the Ace is where the bikers ate and drank between races, their machines became known as cafe racers, a term still used to describe cut-down sport bikes with low clip-on handlebars. But the era of the Ton-Up-Boys and their successors, the Rockers, was over by the late '60s and the cafe closed in 1969. It became a filling station, a bookmaker's office and finally, a tire depot until September 2001, when it was reopened as a tribute to a bygone age.
Today it serves some of the best egg and chips in London and has become something of a mecca for motoring enthusiasts. Weekly cruises, as they're called in America, take place at the landmark, so we borrowed the first ever Jaguar E-Type roadster and headed off down memory lane.
The motor
Designed by the aerodynamicist Malcolm Sayer, the E-Type is ridiculously beautiful. In April 1961, when the E-Type — dubbed the XKE in the U.S. — was first shown at the New York auto show, Frank Sinatra was heard to shout, "I want that car and I want it now!" Even today, it is easy to empathize with Ol' Blue Eyes. Bereft of the ugly bumpers that blighted later E-Types, the Series 1 is pure and sensual. Marilyn Monroe had the finest curves in 1961, but this Jag was a close second.
In the history of the E-Type, car registration 77 RW is hugely significant. This was the first production roadster and it was driven in great haste to the 1961 Geneva Auto Show to satiate the desires of an excited motoring press. Subjected to an expensive restoration years ago, it would fetch at least $500K at auction. Today, it's on loan to the Jaguar Daimler Heritage Trust and let out to play on special occasions.
By chance, tonight is Bike Night at the cafe, so we park the E-Type beside a handful of old Triumph motorbikes and wander inside. Fears that the cafe would be a naff pastiche of the original — Disney in leather — can be allayed. There's the inevitable gift shop and some pictures of yesteryear, but this is a proper eating hole, not some tourist fantasy. The food is honest, generously proportioned and a good value, and there's the steady buzz of conservation. The lack of glamour gives it an authenticity. It feels proper.
The cafe
The restoration of the Ace, which was first opened in 1938, was the brainchild of Mark Wilsmore, who welcomes us at the door. Dressed in black leather and sporting a pair of well-groomed sideburns, Wilsmore looks more like a member of the Rockers than a restaurateur.
"I grew up absorbing the sights and sounds of the '60s," he explains. "On the 25th anniversary of the Ace's closure, I decided to organize a reunion." More than 12,000 people turned up and the day's success inspired Wilsmore to set about a restoration. Finally, in September 2001, the cafe reopened on its original London site.
"I come here nearly every day," says Bo Nolen. "My dad was a 'Ton-Up-Boy' in the 1950s and he was a regular here. The Ton-Up-Boys were antisocial outcasts and the Ace was an intimidating man's place. It was a no-go area for most people." Back then, rocking up in an E-Type would have been unthinkable.
"Today, I come for the bikes and the music," Nolen continues. "On a warmer night, you'll find 50 or 60 bikes outside. This place is like a mecca for some people." Wilsmore has done a good job of making the Ace Cafe more accessible to sensitive souls, while retaining an authentic feel. Half of his customers look like refugees from the '60s and there's more leather here than in an average abattoir, but I'm not being sneered at for turning up in the Jag.
Timeless chic
How could they sneer? The "E" has a timeless chic inside and out. Even by contemporary standards, there's much to admire. The toggle switches have a resolute click, the wooden wheel would make a great ornament and the Smiths instruments are a delight. It has an innate quality that transcends time.
The Series 1 E-Type had a 3.8-liter straight-6 developing 265 horsepower and 260 pound-feet of torque, which was enough for some spirited motoring. Even today it feels quick and emits a baritone bellow that should be available on iTunes.
At the time, the E-Type felt sensational, but car manufacturers still had much to learn. By modern standards, the gearbox is rubbish. To shift from 1st to 2nd, you have to select neutral, shout "God save the Queen," and then engage the next gear. The E was also monumentally dangerous. These early cars had no seatbelts or roll bars. To drive one today is to feel incredibly vulnerable.
And, of course, being a classic car, it broke down. Only after a bit of tinkering and good luck did it spring back to life and escort us to the cafe.
Back to the future
"I've tried to give people a sense of home," reckons Wilsmore. "This place is similar to a football [soccer] ground in that it helps to give people a sense of who they are. The emotion of the place comes from the people. They create the passion."
And this passion has been stirred in younger generations, who use the cafe as a meeting place for their car clubs. "It's great to see 2,000 22-year-olds totally into their thing," says Wilsmore. In the car park, the Jag and the retro Triumph motorbikes have been joined by a couple of Subaru Impreza STIs.
Leaving behind a pack of regulars sipping tea and listening to rock 'n' roll, we jump back in the Jag around midnight and spear across London, top down. Although not as hard-core as it once was, old number 77 RW turns out to be a wonderful place to spend a cold, damp night. Much like the Ace Cafe.
I can recommend the scampi and chips.
Inside Line would like to thank Mr. Michael Kilgannon and the Jaguar Daimler Heritage Trust for the loan of the E-Type.

Add A Comment »
kristy6 says:
11:07 PM, 08/25/2011
This beautifully restored example from California really does demonstrate what can be achieved by a carefully planned and beautifully executed restoration of a Series 1 Roadster.
http://www.indiandrives.com/princemotors/used_car_for_sale.php
kjgood says:
01:48 PM, 08/19/2011
Geez, I just remembered another interesting "feature" of those old Dunlop disk brake set-ups. You could never actually ruin your rotors by running the pads down to the metal backing (which was just a thin sheet steel thing on the small square Dunlop pads). The reason is that the pistons could only come out to the point where they hit a stop machined in the caliper bracket that the cylinder assemblies bolted to. That again meant that as you wore the pads close to the replacement point, you kept a firm pedal, but braking power just started to degrade. No "squealers" or anything like that. You just had to be cognizant that the brakes weren't acting as strongly as before. And these old Jags would go through pads fast, because they were just small square blocks of friction material without a great deal of surface area.... and hauling down a pretty heavy Jag.
kjgood says:
01:35 PM, 08/19/2011
"...the biggest draw back is the stopping ability - scary by any measure"
Hey, exnevadan, I know from my own experience that if a few of those separate Dunlop bolt-on caliper cylinder/piston assemblies freeze up, like they tend to do with a mostly-sitting old Jag, the brake pedal will still feel very firm but braking power is greatly reduced. When they are all fresh and free, the braking performance, even given the "old generation" nature of those Dunlop disks, was reasonably strong.
I recall seeing a picture in "Car" magazine many years ago that was in a tech article on brakes, showing a very wrecked E-type right where it had gone off the road. I think the caption said that upon post-accident inspection, something like half of the eight caliper piston assemblies were seized solid!
I rebuilt a bunch of these when I used to do that stuff, but nice brand new ones are always better... don't know about availability or price these days. Lots of people just upgrade to Wilwoods or something else more modern these days, which makes sense.
exnevadan says:
12:37 PM, 08/18/2011
my b-i-l has been picking away at his E-type 3.8 for years. it runs strong and looks decent, but still needs some work. my favorite angle is hood open, long straight six exposed.
when I have been fortunate enough to drive it, it is always quicker and far more fun than I'd expect. the biggest draw back is the stopping ability - scary by any measure. maybe it's time to focus on the braking system.
iceman16 says:
11:43 AM, 08/18/2011
What wonderful pictures. I will be adding the Ace Cafe to my bucket list.
throwback says:
10:55 AM, 08/18/2011
With all of the regulations that designers have to deal with these days, we will probably not see so clean and uncluttered a dashboard again.
kjgood says:
10:03 AM, 08/18/2011
Having driven several E-Types over the years, and having owned a couple 3.8 MK2's of the same vintage as this first E, what always struck me was that the interiors of Jag's saloons were always more opulent and "clubby" than the E. The Mk2's had wood everywhere, and just as many instruments. I for one don't feel the E-type interior is especially dull, but for sure it isn't as expensive-looking as a Mk2 or any of the larger saloons.
It could be that Sir William believed a proper sports car didn't need to have a lot of wood or nice creature comforts everywhere, since he always wanted to make the connection to Jaguar's true race cars that preceded the E, the C-type and D-type... which of course had minimalist interiors. The subtle hint to that thinking is the checkered flag background to the growler on the steering wheel hub. That badge design was intended to remind the driver of the racing heritage, and was not the badge used on the saloons.
It could be too that Lyons was saving money somewhere on the E-type. His other clear business model was always to offer class leading performance for a price lower than the competition. Of course as I say that, I think of the comparable '61 Corvette, which likely was cheaper but pretty crude and backward in just about every area of its design when compared to the E-type.
_feloniousmonk says:
08:50 AM, 08/18/2011
sidx says:
"Quality and materials aside I always thought the early E-Types had surprisingly unimaginative and boring interiors compared to the beautifully sculpted exterior."
Welcome to early British sports cars: it's all business on the inside. Jags, MGs, Triumphs... even Aston Martins. That's something I'll always dig about them all. It's refreshingly honest and quaint. My '74 Spitfire had this wonderful wood dash with a minimum of "junk" (excepting, of course, the Lucas electric switches and odd heating/ventilation controls) cluttering it up. Even the lemon of a TR7 I briefly owned featured as simple a dash as late-seventies/early-eighties questionable styling would allow.
krankshafted says:
08:13 AM, 08/18/2011
Now that is a fine piece of real estate right there.
viss1 says:
06:49 AM, 08/18/2011
Awesome article. I have to disagree with sidx - the E-Type's interior is a perfect blend of businesslike utility and artistic craftsmanship.